Allison Rabschnuk

Allison Rabschnuk

ALISON RABSCHNUK is director of corporate engagement for The Good Food Institute (GFI). Alison works with restaurants, grocery stores, foodservice, and conventional food and meat companies to advise them on the growing consumer demand for alternative proteins and works collaboratively with them to identify relevant business opportunities. Alison brings 25 years of advertising, marketing, and sales experience to GFI working with brands including Taco Bell, Levi Strauss, Gap, Kiplinger’s, and Parents magazine. For the last 17 years, she has developed affiliate programs and ad networks for clients that included General Mills, BET, Time Inc., NBC Universal, and Gourmet Ads. (Boston, MA) @GoodFoodInst