Amy Myrdal Miller, MS, RDN, FAND

Amy Myrdal Miller

Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, farmer’s daughter, public speaker, author, and president of Farmer’s Daughter® Consulting, Inc., an agriculture, food, and culinary communications firm. During her 20-year career in nutrition, Amy has worked for Fleishman Hillard, Dole Food Company, the California Walnut Commission, and most recently The Culinary Institute of America (CIA). Today, Amy works with a variety of clients across the food system, including seed companies, grower cooperatives, commodity boards, restaurants, and national brands. She writes a monthly column for Produce Business magazine, and she is frequently interviewed by national print and online media for her perspectives on food, nutrition, and foodservice issues. Amy has been widely recognized for her nutrition leadership including being chosen to give the 53rd Lenna Frances Cooper Memorial Lecture at FNCE in 2015, and being honored with the Tufts University Friedman School of Nutrition Science & Policy 2014 Nutrition Impact award. In 2013, she received the California Dietetic Association Excellence in Research award. Amy has served in many volunteer leadership roles within the Academy of Nutrition and Dietetics, including serving as the 2010-2011 chair of the Food & Culinary Professionals DPG and 2016-2017 president of the California Academy of Nutrition and Dietetics. Amy received her BS in dietetics from the University of California, Davis and her MS in nutrition communication from Tufts University School of Nutrition Science and Policy. She completed her dietetic internship at the University of Minnesota Hospital and Clinics. A farmer’s daughter from North Dakota, today Amy and her husband, Scott Miller, live in Carmichael, California. (Carmichael, CA) @amymyrdalmiller