Anahad O’Connor

Anahad O’Connor

Anahad covers consumer health, writing about topics such as nutrition, chronic disease, obesity, and the food industry. He joined the paper in 2003 and has covered everything from business to politics and culture. His focus since 2011 has been the intersection of food and health. Anahad’s news stories and investigative articles frequently appear on the front page of The New York Times, and he’s been a featured guest on national news programs such as PBS News Hour, Good Morning America and NPR’s All Things Considered. A graduate of Yale, he is the author of four books. (San Francisco, CA)