Dan Barber

Dan Barber

Dan Barber is Chef-owner of Blue Hill and Blue Hill at Stone Barns and Creative Director of Stone Barns Center for Food and Agriculture. Chef Barber began farming and cooking for family and friends at Blue Hill Farm in the Berkshires. It was there that he was first introduced to and gained respect for locally grown and seasonal produce. Both Blue Hill and Blue Hill at Stone Barns have received Best New Restaurant nominations from the James Beard Foundation, and in the spring of 2006 Chef Barber was awarded Best Chef: New York City. (New York, NY)