Darryl Mosher is an assistant professor in Culinary Arts at The Culinary Institute of America. An expert on the topic of sustainable agriculture, he teaches Sustainable Food Systems in the Applied Food Studies bachelor’s degree program. The course, which launches in 2015, looks at the natural resources used in the production of food and the externalities associated with this production. He is an active farmer and the acting president of Brittany Hollow Farm in Red Hook, NY.
A Certified Hospitality Educator (CHE), Darryl holds a Bachelor of Science degree in mathematics from the State University of New York at Oneonta and a certificate from Rensselaer Polytechnic Institute in Troy, NY. He is currently doing graduate work in sustainable food systems at Green Mountain College in Poultney, VT.
Darryl is a member of the Dutchess County Agricultural Society. His interests include beekeeping, maple syrup production, heirloom vegetables, and early canning, and he has a collection of antique fruit jars. (Hyde Park, NY)