Jessica Fanzo, PhD

Jessica Fanzo, PhD, is the Bloomberg Distinguished Associate Professor of Ethics and Global Food & Agriculture at the Johns Hopkins Berman Institute of Bioethics, the School of Advanced International Studies (SAIS), and the Bloomberg School of Public Health, Department of International Health. She also serves as the Director of the Global Food Ethics and Policy Program.

Prior to coming to Johns Hopkins, Jessica was an Assistant Professor of Nutrition in the Institute of Human Nutrition and Department of Pediatrics at Columbia University in New York. She also served as the Senior Advisor of Nutrition Policy at the Center on Globalization and Sustainable Development at the Earth Institute.

Jessica has held positions at the REACH Interagency partnership at the UN World Food Programme and Bioversity International, a Consultative Group on International Agricultural Research (CGIAR) center, both in Rome Italy. Prior to living in Rome, she also served as the Nutrition Director at the Center for Global Health and Economic Development at the Earth Institute, the Nutrition Regional Advisor for East and Southern Africa at the Millennium Development Goal Centre at the World Agroforestry Centre in Kenya. She has also served as a Program Officer for the Medical Research Program focusing on global health initiatives at the Doris Duke Charitable Foundation. (Baltimore, MD)