Jessie Price

Jessie Price

JESSIE PRICE is editor-in-chief of EatingWell, a position she has held since 2013 and in which she directs content for the magazine, books, and digital extensions of the brand. Jessie began her career with EatingWell in 2003, testing and developing recipes. By 2008 she was promoted to deputy editor of food and was responsible for directing all food content for the brand. She began her professional experience with food as a cook at restaurants in Colorado and California, including the Relais and Chateaux, Home Ranch. She has appeared on national and local television shows including The TODAY Show, TV Land’s Best Night In and NBC’s Today in New York. She is the author of seven EatingWell cookbooks including the James Beard Award-winning The Simple Art of EatingWell (Countryman Press, 2013). (Shelburne, VT) @jessieeatswell