Julia Jordan joined the Compass Group in 2006 working for Bon Appétit Management at Google. In 2008, she transitioned to the corporate office where she worked with the Business Excellence Team, which is responsible for identifying and implementing operational best practices across all Compass sectors. In her current role as Director of Sustainability Initiatives, Julia is responsible for overseeing the development and implementation of Compass Group North America’s sustainability platform as well as other sustainability initiatives and programs.
Julia holds a Bachelor of Science degree in Food Management from Texas Christian University and a Culinary Arts degree from the California Culinary Academy in San Francisco. (Austin, TX)