Sabina Vyas, MPH

Sabina Vyas

Sabina Vyas, MPH is the director of strategic partnerships at the Plant Based Foods Association where she leads their food service and partnership initiatives. She is committed to improving population health by increasing access and availability of plant-based foods. She has worked for the U.S. Centers for Disease Control and Prevention, as well as at Kaiser Permanente. Her roles have spanned from working with patients to providing training and technical assistance for chronic disease prevention in communities. Sabina is now focused on impacting systems change through the promotion of plant-based foods in food service. She is particularly passionate about helping vulnerable populations and improving our food system. Sabina received her master of public health degree from the University of Southern California, and she is certified in plant based nutrition by the T. Colin Campbell Center for Nutrition Studies. (San Francisco, CA) @growplantbased