Stacia Clinton, RD

Stacia Clinton

STACIA CLINTON, RD is national drector for the Healthy Food in Health Care Program at Health Care Without Harm. She also chairs the Clinician Champions in Comprehensive Antibiotic Stewardship (CCCAS) collaborative, a joint effort of the Pediatric Infectious Disease Society and Health Care Without Harm. Stacia provides leadership and vision to the program to engage the health care sector in advocating for and investing in healthy and sustainable diversified food systems. As a registered and licensed dietitian, Stacia has extensive experience in the field of foodservice and clinical nutrition management with past positions in small and large-scale health care facilities. Her commentary has been featured in publications such as Today’s Dietitian, Time Magazine, FoodService Director Magazine, and numerous local outlets. (Portsmouth, NH)