Stephanie Chenevert is the director of global programs for Google’s world-renowned Global Food team. The Google Food team takes pride fueling the minds and bodies of those behind Google’s innovative products, serving over 150,000 delicious, nutritious, and responsibly sourced meals in 56 countries around the world each day. Through great food experiences, Google Food fosters culture, collaboration and innovation at work.
Previously, Stephanie lead Google’s Technical Outreach Programs for the Americas, LATAM and APAC, building Google’s employment brand through hundreds of global events and programs each year. Prior to joining Google, Stephanie was a Management Consultant with McKinsey & Company advising clients across a range of industries on Marketing Strategy, Performance Management and Operations.
Stephanie holds a Bachelor of Commerce from the John Molson School of Business at Concordia University. (Mountain View, CA)