Tony Cochones

Tony Cochones is vice president of culinary operations at Glory Days Grill. He is a 30+-year veteran of the food and beverage industry and has dabbled in organic farming. He’s endlessly fascinated by the changes in the business: methods and systems, supporting guests’ diverse habits and requests, and providing transparency so his guests can make informed choices. He provides many opportunities for his coworkers to learn, grow, and flourish and maintains a respect for restaurant patrons, which manifests itself in fresh, delicious, uncomplicated, ingredient-driven, fairly-priced menu items.(Washington, DC)