The Menus of Change Leadership Summit takes place at the Hyde Park, NY campus of The Culinary Institute of America.
Hyde Park is easily accessible from New York City and New England by train or car (see details and directions below). We suggest you have a car in order to take advantage of everything to see and experience around the Hudson Valley, but taxi service is available throughout the area. Here is a list of taxis and limos from the Dutchess Tourism website.
Travel by Car
The Culinary Institute of America in Hyde Park is located on the east bank of the Hudson River, three miles north of Poughkeepsie, midway between New York City and Albany on U.S. Route 9. The campus is easily reached by plane, train, or car. The address is:
1946 Campus Drive
Hyde Park, NY 12538
The CIA is approximately 1 1/2 hours from Albany and 2 hours from New York City, Hartford, CT, and Scranton, PA when traveling by car.
From North: New York State Thruway south to exit 18 at New Paltz. Follow Route 299 East to Route 9W south, crossing the Mid-Hudson Bridge to Route 9 north. Follow Route 9 for 3 miles. The CIA is on the left. OR: Route 9 south to Hyde Park. The CIA is on the right.
From South: Henry Hudson Parkway north to the Saw Mill Parkway, north to the Taconic State Parkway, north to Interstate 84 West; or Hutchinson River Parkway to Interstate 684 North to Interstate 84 West. Follow I-84 to exit 13, Route 9 north. Follow Route 9 for 16 miles. The CIA is on the left. OR: New York State Thruway north to exit 18 at New Paltz. Follow Route 299 east to Route 9W south, crossing the Mid-Hudson Bridge to Route 9 north. Follow Route 9 for three miles. The CIA is on the left.
From East: Interstate 84 West into New York State to exit 13, Route 9 north. Follow Route 9 for 16 miles. The CIA is on the left.
From West: Interstate 84 East across the Newburgh-Beacon Bridge to exit 13, Route 9 North. Follow Route 9 for 16 miles. The CIA is on the left.
Travel By Plane
Several airports are located within two hours of the CIA: Albany International Airport, Albany, NY; John F. Kennedy International Airport, New York City; La Guardia Airport, New York City; Newark Liberty International Airport, Newark, NJ; Stewart International Airport, Newburgh, NY; and Westchester County Airport, White Plains, NY.
- Albany International Airport
- John F. Kennedy International Airport
- LaGuardia Airport
- Newark Liberty International Airport
- Stewart International Airport
- Westchester County Airport
For car services from any airport to your hotel or the CIA campus, please see the taxi service link above or contact Mahogany Ridge Transportation (845-724-4403) or Visconti Car Service (845-562-5671 or 845 562 4040), two companies frequently used by the CIA.
Travel By Train
Metro-North Commuter Railroad operates numerous trains daily from Grand Central Terminal in New York City to Poughkeepsie, NY. Amtrak offers connections to hundreds of major cities throughout the country. Taxi service is available to the CIA from the Poughkeepsie train station, a 3.75-mile trip.
Note: The Culinary Institute of America does not endorse any external websites. They are listed for your convenience.
What to Pack
Suggested dress code for Menus of Change is business casual attire; chef’s uniforms are not necessary. The conference will take place in several meeting rooms at the CIA as well as outside for the evening receptions. Please come prepared with layers for warmer or cooler environments so that you can adjust your own temperature accordingly.
In the interest of sustainability, we recommend carrying a re-usable water bottle at the conference. We are excited to offer attendees an opportunity to purchase a 12 oz. reusable glass Menus of Change KeepCup. The KeepCup is great for both cold and hot beverages served throughout the conference, as well as sampling beer and wine at receptions. We encourage you to take advantage of the opportunity to reduce and reuse through the purchase of a KeepCup or by bringing your own reusable water bottle to this year’s Menus of Change Leadership Summit. Pre-ordered KeepCups will be available for pickup at conference registration. KeepCups will also be available for purchase during the conference at the full retail rate of $22. Only reusable water bottles and KeepCups will be permitted in the General Session Theater.
We have arranged preferred pricing with several local hotels, as listed below or here for you to download.
Courtyard by Marriott
2641 South Road
Poughkeepsie, NY 12601
Miles from the CIA: 6
Special Menus of Change rate: SOLD OUT
How to book: Call Marriott at 800-647-7576 and ask for the “CIA Menus of Change” Room Block, or book online at this link. Reservations must be made before May 24; special rate is based upon availability at the time of booking.
Holiday Inn Express
2750 South Road
Poughkeepsie, NY 12601
Reservations: 800-465-4329 Hotel: 845-473-1151
Miles from the CIA: 5
Special rate: $139 + taxes
How to book: Call hotel directly or book through the website and mention or use group code: MOC. Reservations must be made before May 20th; special rate is based upon availability at the time of booking. This hotel has some local shuttle options available.
Residence Inn by Marriott
2525 South Road
Poughkeepsie, NY 12601
Reservations: 800-331-3131 Hotel: 845-463-4343
Miles from the CIA: 8
Special rate: SOLD OUT
How to book: Call Marriott at either 1 (800) 331-3131 or (845) 463-4343 and ask for the “CIA Menus of Change” Room Block or book online at this link. Reservations must be made before May 24; special rate is based upon availability at the time of booking.
2361 South Road
Poughkeepsie, NY 12601
Miles from the CIA: 7
Special Menus of Change Rate: $159
How to book:Call Marriott at 845-463-7500 and ask for the “Menus of Change” Room Block, or book online at this link with the group code MOC. Reservations must be made before May 17; special rate is based upon availability at the time of booking.
Want to dine at a CIA restaurant while attending Menus of Change? Breakfasts and lunches will be served as part of the conference program. But if you would like to enjoy one of our on-campus restaurants—actual classes where our students are your chefs and service staff, under the guidance of our expert instructors—we suggest that you reserve your table well in advance.
- American Bounty: Focusing on the seasonal Hudson Valley products, along with award-winning New York State wines
- The Bocuse Restaurant: Re-imagining classic French fare through the lens of ultra-modern cooking techniques
- Ristorante Caterina de’ Medici: Celebrating truly authentic regional Italian cuisine and providing a culinary escape to another world
Learn more about all the restaurants on ciarestaurantgroup.com.