• Culinary Institute of America
  • Harvard

2015 Archive Summit

MOC15 report CoverFinal.jpgThe 2015 Menus of Change Annual Report showed that innovation and plant-forward menus are on the rise but so are consumer confusion and climate and water impacts.

More than 350 chefs, food and foodservice leaders, industry consultants, academic researchers, and environmental experts attended the conference this year at the CIA's new Marriott Pavilion. Another 100-plus students from the college also attended with their faculty as part of their course work, along with those who who joined on a live webcast. 

The full 2015 Annual Report is here as a pdf. The 2016 report is available on this page.

Follow these links for additional materials from the 2015 program:


The complete conference Course Guide—which includes presenter biographies, the program schedule, sponsor profiles, recipes, and more—is available through the link in the sidebar at right. The list below is of PowerPoint presentations from the 2015 conference. Contact the authors if you are interested in using any of the materials included.


CIA-Harvard Chan School MENUS OF CHANGE PowerPoint presentations

Enter attendee password to access:


Complete the form to receive updates