• Culinary Institute of America
  • Harvard

2016 Archive Summit

The 2016 Menus of Change Annual Report was released at the fourth annual Menus of Change leadership summit on June 14. It includes an analysis of issues at the convergence of public health, the environment, and the business of food, plus and updated Dashboard of how the food and foodservice industries have progressed—or not—since last year's report was issued.

The full 2016 report is available  as a PDF or as a flip book. Individual issue briefs, case studies and surveys, and other resources--including infographics--are also available for easier reading and sharing. Individual issue briefs, case studies and surveys, and other resources--including infographics--are also available for easier reading and sharing. There is also an Executive Summary that includes the 2016 Dashboard, the Menus of Change Principles, and our vision.


Presentations

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