Principles and Resources

Within this section, you’ll find the Menus of Change Principles of Healthy, Sustainable Menus, our 2017 Menus of Change Annual Report, separate issue briefs for the 16 topics that make up our dashboard, case studies and insights from the report, a collection of infographics and white papers--including The Protein Flip and Protein Plays--and our regular editorial updates.

We hope you will use these and the other resources to share the Menus of Change insights with your peers, your staff, and anyone interested in a healthier, more sustainable future for the foodservice industry.

If you have suggestions for topics for future updates, be sure to share them with us through social media using #CIAMOC or e-mail them directly to