Summit Materials

For five years, the Menus of Change initiative has brought together experts in foodservice, health science, and social change to present and discuss topics relevant to what today’s health- and environmentally-conscious consumers expect from corporations, foodservice operators, and business leaders.

Below, find links to past summit materials--including the annual reports and presentations.

Menus of Change 2017

Menus of Change 2016

Menus of Change 2015

Menus of Change 2014

Menus of Change 2013