Sustainability & Health: Making Change Happen
As a group, Menus of Change sponsors are driving important innovation in the foodservice industry. In their own words, here’s what a number of sponsors have told us are important, new developments to advance sustainability and health in their own companies, product lines, and growing/production practices.
Sysco Corporation is the global leader in foodservice distribution, and its unique position requires it to operate its business sustainably and responsibly.
Sysco has identified three aspects of its business where the potential impact is greatest and the best opportunities exist to improve sustainability within its company: people, products, and planet.
Sysco’s commitments are demonstrated through long-standing programs such as continuous improvements in food safety, sustainable seafood sourcing practices, and the proven technologies in its operations that reduce the impact of the company’s carbon footprint.
Increasingly, customers need information about their food; Sysco addresses the health and nutrition of its offerings through a variety of tools, programs, education, and training that complement the Menus of Change principles. Sysco’s leaders know that their services make the difference between a good customer relationship and a great one.
To learn more about Sysco’s sustainable practices, health and nutrition, visit www.sysco.com/corporate-social-responsibility.
Unilever’s purpose is ‘to make sustainable living commonplace.’ Under the Unilever Sustainable Living Plan, this is executed through three pillars: improving health and well-being, reducing our environmental impact, and enhancing livelihoods. We are working in partnerships where we can help create change on a global scale: deforestation, climate change, water, sanitation and hygiene, sustainable agriculture, and more.
At Unilever Food Solutions, we are focused on improving health and well-being by helping chefs make meals healthier through our service, Seductive Nutrition. This service is focused on helping chefs create delicious meals that are more nutritious and have appealing menu descriptions. Learn more at ufs.com.
Bush’s Best Beans is proud to be a sponsor of the Menus of Change Leadership Summit as well as its University Research Collaborative and continues to advocate for more inclusion of healthy, plant based proteins into the diets of all people. Beans are an excellent source of fiber and folate and also provide a good source of protein and nutrients such as manganese, magnesium, copper, iron, and potassium. Additionally, beans are an earth-friendly crop, requiring less water and fertilizer than many crops. Bush’s Best hopes to continue sharing helpful nutritional and sustainability information like this and expand upon the public knowledge of the benefits of the bean and pulse categories through the Menus of Change initiative. For more information, please visit BushBeansFoodservice.com.
Lentils.org is actively working to increase the awareness and consumption of delicious and nutritious lentils in North America. High in protein and fiber, lentils are an economical and sustainable source of plant-based protein. Lentils, and other pulses, use less fertilizer and improve soil health by fixing nitrogen back into the soil during the growing process. Lentils and other pulses also have a low carbon footprint, are resilient in the face of climate change, and require relatively low water inputs. Working on behalf of growers who are committed to sustainable agricultural practices and respecting the environment, Lentils.org looks forward to supporting menu innovation using lentils. Learn more at www.lentils.org/foodservice/
Improved Nature believes that production of plant-based food will gradually replace a significant proportion of animal-based food, due to pressures on water and land, and the opportunity to create healthier meals. The organization is responding to this need with its proprietary production process, which turns healthy plant proteins into food that provides the nutrition and texture of meat, without the social, economic, or environmental costs. This strategy allows Improved Nature to produce a sustainable source of good tasting, quality protein products. Find out more at ImprovedNature.com.
Land O’Lakes is a farmer owned co-op committed to creating better livelihoods, being good stewards of our natural resources, and building strong communities. Our conservation of land, water, and air with public and private partners is the foundation of creating high-quality dairy with fewer resources. From our entrepreneurial beginnings in 1921, Land O’Lakes has produced delicious, wholesome dairy products enjoyed by all. Our culinary team helps chefs keep an eye on flavor trends and transform classics into flavorful, satisfying dishes making healthful modifications to suit many diet requirements.
Learn more at www.landolakesfoodservice.com
At The Wonderful Company, we’re passionate about growing high-quality, great-tasting fruit and nut products you’ve come to know and love. First and foremost, we’re growers. That means we control the land and have oversight over the entire process from planting to picking, from tree to table. We grow, market, and sell only wholesome, nutritious fruit, nuts, and beverages because we believe that what you put into your body matters.
The Almond Board of California is committed to providing a safe and stable supply of almonds by supporting California’s community of more than 6,800 almond growers and their use of sustainable* agricultural practices that respect the environment, are economically viable, and protect their local communities. The California Almond community has invested nearly $70 million to build a foundation of research on environmental, production, and other issues to continually evolve best practices and support almond sustainability.
Almonds’ powerful nutrient package makes them an ideal fit for plant-based, heart-healthy, weight-wise diets, and a deliciously easy way to snack—and eat—smarter.2
For more information on almonds and the Almond Board of California, visit www.Almonds.com
* What defines California Almond sustainability? Sustainable almond farming utilizes production practices that are economically viable and are based upon scientific research, common sense, and a respect for the environment, neighbors, and employees. The result is a plentiful, nutritious, safe food product. 2 Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.One serving of almonds (28g) has 13g of unsaturated fat and only 1g of saturated fat.
At Barilla, people and the planet have been at the center of our way of doing business for 140 years. We do it by trying to improve every day, from the field to the table. It starts with sustainable agriculture: working side-by-side with farmers carefully choosing raw materials, to make sure that they are good, high quality, and produced in ways that respect the people and the environment. We also source locally in the countries in which we produce: 80 percent of durum wheat and 100 percent of tomatoes, rye, and flour.We only choose suppliers that share our animal welfare values, with 80 percent of our eggs coming from cage-free chickens. We are committed to reducing our environmental impact: In the past five years we have reduced CO2 emissions by 23 percent and water consumption by 19 percent, and we intend to keep improving each year. For more information about Barilla’s sustainability efforts around the world, visit barillacfn.com/en/
Blue Circle Foods, founded by organic industry pioneers in 2005, is committed to inspiring real change in the seafood industry to ensure healthier fish, healthier people, and healthier oceans…forever. Blue Circle Foods innovates responsible practices that protect our oceans’ natural ecosystems and provide consumers with cleaner, more nutritious seafood. The company has relationships with family farms and fisheries that embrace sustainable methods and fair labor practices to produce 100-percent traceable, fully transparent fish. These real solutions help save fish for the future, while providing nourishing protein for today’s consumers. For more information on truly sustainable seafood practices, visit www.bluecirclefoods.com.
How we make our food is just as important as what we make. From the way our ingredients are grown to the recyclable materials used in our paperboard packaging, sustainability is a part of everything we do. It’s how we bring you all that tasty goodness while lightening the footprint we leave behind. As the demand for global food resources grows, we remain focused on being part of a sustainable solution. Daiya is a delicious, plant-based solution that we believe is better for animal welfare, better for the future of our planet, and most importantly will make you feel better.
For more information, please visit www.daiyafoods.com
Danone North America’s ambition is to produce healthful foods that create economic and social value and nurture natural ecosystems through sustainable agriculture. Bringing together portfolios of dairy and plant-based products enables it to better serve consumers’ diverse preferences in high-growth and evolving categories.
As a newly certified B Corp, Danone North America is taking bold steps for social good. The company is changing the way many of its foods and beverages are made by progressing certain flagship brands toward the use of fewer ingredients that are more natural, not synthetic, and non-GMO.
It is working with some of its farmer partners to plant non-GMO feed and is committed to sustainable agriculture, water conservation, waste reduction, animal welfare, and community engagement, changing the way the world eats to benefit both people’s and our planet’s health.
Danone North America offers innovative dairy, plant-based, and coffee options you’re looking for. Not to mention, turnkey marketing support. That really is all kinds of better.
Over 25 years ago, illy pioneered the direct trade model by cultivating personal, long-lasting relationships with the growers with whom it works. By working directly with coffee growers to produce the best of the best beans – purchasing them at prices substantially higher than market values—illy ensures the growers make a good profit. Through illy’s Università del Caffe, it provides hands-on instruction to our growers all over the world – helping them to develop skills and techniques, and to stay up-to-date on innovations in sustainability, all at no cost to the growers.
These partnerships are essential to illy – not just because they are the right thing to do, but also because they result in beans that are of unparalleled quality.
The Mushroom Council represents growers of cultivated mushrooms in the U.S., creating demand through education, promotion, and nutrition research. The Council plays a critical role in showcasing how mushrooms meet the culinary and nutrition challenges of today’s marketplace.
With the development of The Blend, in partnership with the CIA’s Healthy Menus R&D Collaborative, and the launch of The Blended Burger Project with James Beard Foundation, the Mushroom Council has created a movement that strives to make burgers, and other iconic foods, better by blending chopped mushrooms with ground meat—creating a more delicious, nutritious, and sustainable dish.
According to a new sustainability study, mushrooms are one of the most sustainable products grown in the U.S.
Go to www.mushroomsonthemenu.com for more information, fresh mushroom ideas, recipes and The Blend.
The National Peanut Board has allocated more than $31 million since 2001 to support sustainable peanut production. Through continuous improvements in water conservation, chemical reduction, and farmland development—in addition to having positive impacts on health and nutrition—peanuts are the food of the future. With a global population that will reach nine billion by 2050, there is a real need for affordable, sustainably sourced, great-tasting, plant-based foods like peanuts.
Learn more at PeanutVision.org to better understand why peanuts are equipped to meet the growing needs of the future.
Northwest Cherry Growers is dedicated to the promotion, education, market development, and research of sweet Northwest cherries. Since 1947, it has represented the interests of multi-generation growers committed to healthy orchards and has promoted strong fruit production and the industry’s future. The organization is committed to evidence-based claims about its product, so for the past decade has supported original research investigating the health-promoting potential of cherries. For instance, its study at the USDA’s Western Human Nutrition Research Center indicated that consuming sweet Bing cherries can significantly decrease circulating concentrations of inflammatory biomarkers in the body and help prevent chronic inflammatory conditions such as cardiovascular disease, diabetes, arthritis, and cancer. Find more information at nwcherries.com.
Olive Oils from Spain is the promotional brand of The Spanish Olive Oil Interprofessional, which is a non-profit organization established by the entities representing the different operators in the olive oil industry (olive growers, cooperatives, factories, bottlers, and exporters), with the aim of serving as an industry improvement tool. We work to ensure that the greatest number of consumers around the world appreciate the quality of our oils, a quality that is linked to their origin in Spain. We drive and lead R&D programs with the aim of promoting innovation in the areas related to olive oil: sustainability, biodiversity, growth, processing, consumption, and, of course, health.
The distinctive “Jaén Selección,” created by the Diputación de Jaén, includes the best extra-virgin oils from each harvest. With this label being an indicator of excellence, “Jaén Selección” oils are a safe bet for sustainability of this unique growing region, a healthy diet, and gastronomic innovation.
Learn more at www.oleotourjaen.es
Rich’s supports its customers by helping them meet the needs of today’s market. That’s why it has been transforming its portfolios to include more healthful, and sustainable foods. Its expanded offerings—which include options like vegan, whole-grain and gluten-free—allow customers to meet the growing demand for fresh, better-for-you, and personalized food experiences.
Rich’s is committed to sustainability to ensure a healthy and successful future for its customers and communities. The company focuses on environmental impact reduction and enhancing livelihoods through initiatives like sustainable sourcing (e.g., seafood and palm oil), waste management, and employee volunteerism. Learn more at Richs.com
Sambazon (Sustainable Management of the Brazilian Amazon) is the first and only certified organic and Fair Trade açai company on the planet. Specializing in hand-harvested, products, Sambazon is the pioneer of healthy and versatile açai bowls, smoothies, café innovation, and foodservice offerings. Founded on a triple bottom line philosophy, believing that business should consider people, planet, and profit, Sambazon is dedicated to the power of a positive future with next-level nutrition at the forefront. To learn more, visit www.sambazon.com
Truitt Family Foods makes Foods that Make a Difference®. Our products are culinary-driven, shelf-stable, all natural, and include beans -the original plant-based protein- as the central ingredient. We strive torevolutionize the way we think about satisfying nutritional needs by bridging the gap between convenience, flavor, and sustainability. We will not compromise the synergistic relationships between our ingredients, sourcing, and people. We are committed to our family of employees, partners, farmers, and consumers through honesty, collaboration, and stewardship. Our passion for clean, healthful foods is a reflection of our belief that a better food system – from process to product – is the foundation of better living.
At Wayne Farms, we work with our customers to make healthy poultry products for the world’s largest brands. Sustainable practices and principle-based leadership guide decisions, ensuring superior product safety and quality. Since 1965, we’ve built a cultural foundation of integrity and excellence where customers are valued, employees championed, and communities supported.
We employ leading-edge practices, processes, and science to meld stringent animal welfare and nutritional standards with safety and quality principles. Our vertically-integrated approach begins with local farmers supplying our processing facilities and feed mills, letting us control quality from farm to fork.
To learn more about Wayne Farms’ commitment to making chicken amazing, visit www.waynefarms.com