Akeisha Hayde

Akeisha Hayde

Akeisha Hayde is executive chef at Harvard University Dining Services (HUDS).She joined HUDS in April 2015 in the role of executive chef for residential dining. She focuses on recipe development, quality assurance, staff training, and overall excellence in execution. Akeisha came to Harvard from Beth Israel Deaconess Medical Center, where she served as executive chef since 2011. Akeisha is particularly interested in exploring cuisines of the world and exploring how to share them on campus. She is a graduate of Newbury College. (Cambridge, MA) @HUDSInfo