Amy Senter

Amy Senter

Amy Senter is vice president and chief sustainability officer for Kellogg Company. She joined Kellogg in November 2012 as sustainability manager and has been promoted to various sustainability roles in the last six years. Most recently, in 2018, her duties expanded to lead global sustainability for Kellogg Company which includes the execution of responsible sourcing and natural resource conservation commitments. In this role she leads global sustainability strategy and execution across manufacturing, procurement, government relations, research and development, and other key internal partners. She has developed key commercial platforms for building sustainability into plans and manages key external stakeholder relationships to deliver improved corporate reputation, reduced risks, and commercial business value. Amy serves as Kellogg representative in many multi-stakeholder initiatives and industry groups, including the Consumer Goods Forum and the World Business Council for Sustainable Development, where she sits on the Food and Nature Board. Prior to joining the company, Amy worked for the United States Department of Agriculture in Washington, DC, where she led National Environmental Policy Act compliance for the Farm Service Agency. This role oversaw the environmental law compliance across the $8 billion agency and partnered with key programs and agencies on environmental protections and benefits. Amy received her bachelor of science in environmental science and a master of science in environmental policy, both from the University of Michigan. (Battle Creek, MI) @amybraunkco