Carla Hall

Carla Hall is chef-owner of Carla’s Southern Kitchen. Carla first won over audiences when she competed on Top Chef and Top Chef: All Stars. Since then she has co-hosted ABC’s Emmy award-winning, popular lifestyle series The Chew, she brightens the mornings of millions as a culinary contributor to Good Morning America, and in 2020 she will be featured as a judge on Netflix’s Crazy Delicious and The Food Network’s Bake Away Camp. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, was published in 2018 and received an NAACP Image Awards nomination. (Washington, DC) @carlahall