Carla Hall

Carla Hall

Carla Hall is a chef, cookbook author, and Food Network contributor. Carla first won over audiences when she competed on Top Chef and Top Chef: All Stars. Since then she has co-hosted ABC’s Emmy award-winning, popular lifestyle series The Chew, she brightens the mornings of millions as a culinary contributor to Good Morning America, and in 2020 she will be featured as a judge on Netflix’s Crazy Delicious and The Food Network’s BakeAway Camp. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, was published in 2018 and received an NAACP Image Awards nomination. Carla is very active with a number of charities and not-for-profit organizations that reflect her passion of advocating for the physical and mental wellbeing of children. She is on the Board of Trustees for Helen Keller International, Pajama Program, GenYouth, and 4H. (Washington, DC) @carlahall