Emeline Fellus

Emeline Fellus

Emeline Fellus is director of food reform for sustainability and health (FReSH) – a key project of the World Business Council for Sustainable Development (WBCSD) working to provide healthy, enjoyable diets that are produced responsibly and within planetary boundaries by 2030. It is composed of over 30 leading companies spanning across the food value chain from fork to farm, and beyond. Prior to joining FReSH, Emeline worked with the Sustainable Agriculture Initiative (SAI) Platform for 14 years. She helped build the organization, which grew from three founding members to nearly 100. In SAI Platform, Emeline endorsed several roles including head of learning and implementation, and deputy general manager. Before joining SAI Platform, Emeline worked for two years as associate economic affairs officer at the Economics and Trade Branch (ETB) of the United Nations Environment Programme (UNEP). Emeline is an agronomist, with specialization in natural resources’ economics and politics. She is a member of the Advisory Board of Trade for Sustainable Development (T4SD) of the International Trade Center (ITC). (Geneva, Switzerland) @ecfellus