Hooni Kim

Hooni Kim

Hooni Kim is chef-owner of Hanjan and Danji. He trained at Daniel and Masa before opening Danji, the first Michelin-starred Korean restaurant in the world. Born in Seoul, he divides his time between New York City and Korea. Hooni is the founder of Yori Chunsa, a nonprofit that feeds and trains orphans to become cooks. (New York, NY)