Joel Gamoran ’08

Joel Gamoran

Joel Gamoran ’08 best known as the host for A&E’s hit series, Scraps, has become one of the nation’s most well-known sustainability-focused chefs. He makes monthly appearances on NBC’s Today Show, and for the past ten years, Joel was the national chef for Sur la Table. Joel is the author of Cooking Scrappy which inspires people to look at food scraps under a different light, turning them from trash into the main course. Joel is a graduate of both The Culinary Institute of America (CIA), and the Culinary Institute of Florence. Joel and his wife Angiolina live in Seattle, WA, with their baby, Jonah. (Seattle, WA) @joelgamoran (Instagram)