Nancy Andrade, MPA

Nancy Andrade

Nancy Andrade, MPA is lead for the Sodium Reduction in Communities Program (SRCP) in the Center for Disease Control’s Division for Heart Disease and Stroke Prevention. In this role, she provides oversight and operational support to the SRCP program which seeks to increase consumers’ options of lower-sodium foods and helps create healthier food environments. She also serves as a project officer for four SRCP recipients. Nancy has been with CDC for nine years, and has worked in several programmatic, policy, and communications capacities there, primarily within the areas of chronic disease prevention and emergency response. She has served tribal, global, and domestic communities in various locations including Minneapolis, Equatorial Guinea, Angola, Mozambique, and Puerto Rico. She received bachelor degrees in global studies and Spanish from Providence College, and a master of public administration degree from the Maxwell School of Citizenship and Public Affairs at Syracuse University. (Atlanta, GA)