Nina Curtis

Nina Curtis

Nina Curtis is director and executive chef for the Adventist Health, Roseville Vitaliz Café and culinary arts department. She was the former executive chef at The Ranch at Live Oak, Malibu, the acclaimed seven-day fitness and wellness bootcamp, and Nina is recognized as a trailblazer in the plant-based culinary movement. Nina has been an avid proponent of a plant-based lifestyle for over twenty years. She presents all over the world on health, wellness, nutrition, and the whole foods, plant-based lifestyle. She has developed wellness training programs, organized kitchen operations, and has collaborated with culinary master gardeners to develop seasonal and garden-to-table recipes and menus. Nina holds an MBA from Pepperdine University, and was also trained at Living Light Culinary Institute, Trinity School of Natural Health, and the Natural Gourmet Culinary Institute. In addition, she holds a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutritional Studies, Cornell. (Roseville, CA) @botanicalchef