Pam Smith, RDN

Pam Smith

Pam Smith, RDN is a nutritionist, culinary consultant, best-selling author, and radio host, and provides strategic menu innovation and insight for clients such as Disney, Food First Global Restaurant's Brio/Bravo, Firebirds Wood-Fired Grill, and many commodity boards.She is the co-creator of Darden Restaurant’s Bahama Breeze and Seasons 52, and has hosted all 24 years of the Epcot International Food and Wine Festival.As founding principal of Shaping America’s Plate and P.S.Flavor™ Spice Blends, and co-chair of The Culinary Institute of America’s Healthy Menus R&D Collaborative, Pam works to increase offerings of fresh, innovative and tasty menu options that are delicious and nutritious.(Orlando, FL) @PamSmithRD