Paul Basciano

Paul Basciano

Paul Basciano is vice president of culinary for Elior, where he leads the overall culinary strategy and program development for North America. Previously, Paul held regional and national positions in higher ed, B&I, and catering at both Aramark and Compass Group. His philosophy is simple: it’s all about food and people. Recruit, hire, and train passionate people that feel the only limitations in food are within their own minds, and get out of their way!His recent move to New York’s Hudson Valley affords him the best of Northeast local food, along with being a short ride away from some of the most eclectic restaurants the world has to offer in NYC. Paul holds degrees from both the Baruch School of Business and the French Culinary Institute. (New York, NY) @chefpaulbasciano