Paul Racicot

Paul Racicot

Paul Racicot ’00 is director of beverage culinary innovation for Dunkin' Brands. He has been with Dunkin’ Brands for 20 years. In his role, Paul leads a team of chefs, food scientists, and coffee experts in developing new products and platforms for Dunkin’ restaurants nationwide. Paul has spent his entire career in research and development, and innovation spanning three QSR brands, Dunkin’, Baskin Robbin and TOGO’s, as well as six years in the food ingredient sector. He has a BS in food science from The University of Massachusetts, Amherst, and an AOS in culinary arts from The Culinary Institute of America. Paul is a Certified Culinary Scientist and a member of The Culinary Institute of America’s Healthy Menus R&D Collaborative. (Canton, MA)