Polly Sang

Polly Sang

Polly Sang is PinCuisine culinary program manager for Pinterest. Polly graduated Cordon Bleu in 1992 and has been cooking professionally ever since. She did several stints at NYC restaurants, ventured into catering, and moved to San Diego where she opened her own restaurant. She has cooked at the James Beard house, dabbled in pastry, and took a path into corporate dining. In corporate dining she was executive chef, purchasing agent, and then corporate chef for Compass Group, the world's largest food service company. Here she developed new brands and programs, created wellness initiatives, and hosted companywide trainings. Through Compass Group’s relationship with Pinterest, Polly came to her current position through the kitchen where she started as executive chef. She now manages the culinary vendor relationships and drives new food initiatives to incorporate more plant-forward menus. (San Francisco, CA)