Rob Morasco, CEC

Rob Morasco

Rob Morasco, CEC is senior director of culinary development for North America at Sodexo, USA. His team manages new concepts and menus for all of Sodexo’s market segments—including new ingredients and recipes. Rob has a flair for creating authentically-inspired food for his customers. After nearly 40 years in the food industry, his expertise extends beyond culinary delights—including purchasing and supply chain, consumer insight research, and project management. As a leader, he inspires his team to find innovative solutions to address customer needs for both now and the future. Rob has experience in all facets of food service management, including experience at noted establishments such as the Kennedy Center for the Performing Arts and the Capital Hilton Hotel. (Ashburn, VA)