Sarah Schutzberger, RD, CSO

Sarah Schutzberger

Sarah Schutzberger, RD, CSO is director of health and sustainability programs for the Strategic Initiatives Group, the thought leadership arm of The Culinary Institute of America (CIA). She is a registered dietitian, board certified in oncology nutrition, with an extensive background in wellness and culinary program development coupled with an insatiable belief that food can be used as medicine to heal the mind, body, and environment. Previously, Sarah was wellness program manager (including healthy food initiatives) for San Francisco-based Pinterest and before that held various management positions within the Eurest division of Compass Group. Sarah received her BS in food and nutrition at San Diego State University and received her RD after completing the Harvard-accredited Dietetic Internship Program at Massachusetts General Hospital (Boston). (Napa, CA)