Thomas Zacharias ’09

Thomas Zacharias

Thomas Zacharias '09 is chef partner at The Bombay Canteen, a modern regional Indian restaurant in Mumbai. Although hewas trained in European cooking and has worked at some of the best restaurants in the world- including Le Bernardin in New York, his heart was always rooted in India. His food philosophy involves showcasing Indian cuisine in a new and contemporary avatar, celebrating indigenous, local and seasonal ingredients, and creating memorable food experiences around Indian cuisine. His fun and curiosity-driven approach to food and hospitality, his exploration of India's diverse cultures through culinary travel, and his passion to constantly push boundaries of what Indian food is perceived as, are what drives the team at The Bombay Canteen. (Mumbai, India) @cheftzac