Week 1 Presenters

July 22, 10 a.m. – 12:30 p.m. PT/ 1 p.m. – 3:30 p.m. ET

Please see below for confirmed presenters week 1 of the Menus of Change: Virtual Series, and click on each presenter to read their bio.

Eliza Barclay
Health and Science Editor, Vox (Washington, DC)

Paul Basciano
Vice President of Culinary, Elior North America (New York, NY)

Terri Brownlee, MPH, RD
Director of Nutrition and Wellness, Bon Appétit Management Company (Cary, NC)

Jacquelyn Chi
Director of Programs and Special Projects, Strategic Initiatives Group, CIA (Napa, CA)

Michael Dean
Chief Operating Officer, JINYA Ramen Bar (Los Angeles, CA)

Greg Drescher
Vice President, Strategic Initiatives and Industry Leadership, CIA (Sacramento, CA)

Nicole Duncan
Editor, FSR Magazine (Chapel Hill, NC)

Wafaie Fawzi
Professor of Nutrition, Epidemiology and Global Health, Harvard T.H. Chan School of Public Health (Cambridge, MA)

Susan Feniger ’77 
Author; Chef-Owner, Border Grill and Socalo (Los Angeles, CA)

Chavanne Hanson, MPH, RD
Food Choice Architecture and Nutrition Manager, Google Food; Vice Chair, Menus of Change Business Leadership Council (Mountain View, CA)

David Havelick
Sustainability Manager, Office for Sustainability, Harvard University (Boston, MA)

Michael Kaufman
Senior Lecturer, Harvard Business School; Partner, Astor Group; Chair, Menus of Change Business Leadership Council (New York, NY)

Edward Lee
Co-Founder, Director of Programming, Mentor, Lee Initiative; Culinary Director, Succotash Restaurants (Louisville, KY)

Robert McCormick ’98
Brand Chef, True Food Kitchen (Phoenix, AZ)

Katherine Miller
Vice President of Impact, James Beard Foundation (New York, NY)

Rob Morasco, CEC
Senior Director of Culinary Development, Sodexo (Gaithersburg, MD)

Eric Rimm, ScD
Professor of Epidemiology and Nutrition, Harvard T.H. Chan School of Public Health (Boston, MA)

Toni Sakaguchi ’85, CEC, CHE
Executive Chef—Strategic Initiatives Group, CIA (Napa, CA)

Daniel Schrag, PhD
Professor, Environmental Science and Engineering, Harvard University; Director, Harvard University Center for the Environment (Boston, MA)

Sarah Schutzberger, RD, CSO
Director of Health and Sustainability Programs, Strategic Initiatives Group, CIA (Napa, CA)

Paola Velez
Co-Founder, Bakers Against Racism; Executive Pastry Chef, Maydan & Compass Rose (Washington, DC)

Walter Willett, MD, DrPH
Professor and Past Chairman, Department of Nutrition, Harvard T.H. Chan School of Public Health; Chair, Menus of Change Scientific & Technical Advisory Council; Co-Chair, EAT-Lancet Commission (Cambridge, MA)