2013 Archive - Menus of Change - The Culinary Institute of America

2013 Archive Summit

The complete 2013 Menus of Change Annual Report is available here as a pdf for your reference. The 12-page executive summary is here.

For reference and information, below is a list of the PowerPoint presentations from the 2013 Menus of Change Annual Leadership Summit. Please contact the author if you need additional information from any presentation.

Annual Report

Menus of Change 2013

The CIA-Harvard Menus of Change 2013 Course Guide, pictured above, includes the full program schedule, speaker biographies, sponsor information, and recipes from the 2013 conference, held in Cambridge, MA.

Articles written about the 2013 Menus of Change summit are below:

“Reshape restaurant eating habits and customers will come,” by Peggy Hernandez in the Boston Globe, June 18, 2013
"Menus of Change . . . a GPS for Healthier Menus," by Patricia Cobe in Restaurant Business, June 13, 2013
"Healthy Menus for People and Planet," by Alvin Powell in the Harvard Gazette, June 13, 2013
"Bending American Food Culture," by Sandy Todd Webster in IDEA Fit, September 2013
"Menus of Change: This is how I'm going to be a leader," a Food Tank interview with CIA's Amy Mydral Miller, April 3, 2013

. . . . .

Read the Annual Report

Menus Of Change

2013 Archive Summit

Presentations

2013 Archive Summit

Presentations

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