• Culinary Institute of America
  • Harvard

Week 1: July 22, 2020 Summit

Find resources from the July 22, 2020 Menus of Change: Virtual Summit below and on the right side panel.

Presentations and recipes are password-protected for summit attendees only. An email with the password was sent out to attendees prior to the virtual summit. If you have misplaced your password, please contact us at info@menusofchange.org. Your attendance will be verified and the password resent.

Watch videos from the Menus of Change: Virtual Series, week 1:

  • IA: Welcome and Introduction
  • Menus of Change: Rebuilding—and Reimagining—Our Industry
  • Lessons from the Pandemic: Our Health, Our Planet, Our Future

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  • IA: Lessons from the Pandemic: Our Health, Our Planet, Our Future with Walter Willet

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  • A1: The “Sustainable World Kitchen” Culinary Stage: Plant-Forward California

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  • A2: Chefs as Changemakers: Taking Action in the Era of COVID-19 and Beyond

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  • A3: Harvard Nutrition, Climate and Sustainability Roundtable: Getting the Big Picture in Focus

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  • A4: Case Studies in Effective Change Management: Insights from the Full-Service Restaurant Sector

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  • A5: Case Studies in Effective Change Management: Insights from the Noncommercial Foodservice Sectors

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  • IB: On the Menu: Healthy, Protective Foods for our Immune System and More

Log in below to find PDF files of summit presentations. We welcome your use of this information for training or educational purposes. If you would like to reproduce any of the slides, please contact the author directly for permission.


Presentations from Week 1: July 22, 2020

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