• Culinary Institute of America
  • Harvard

Week 3: August 5 Summit

Find resources from the August 5, 2020 Menus of Change: Virtual Summit below and on the right side panel.

Presentations and recipes are password-protected for summit attendees only. An email with the password was sent out to attendees prior to the virtual summit. If you have misplaced your password, please contact us at info@menusofchange.org. Your attendance will be verified and the password resent.

Watch videos from the Menus of Change: Virtual Series, week 3:

  • Welcome and Introduction
  • General Session IIIA: Keynote Conversation, America’s Restaurant Industry: Strategies to Reclaim our Future
  • Towards Sustainable Food Systems: What We Are Learning from the Pandemic?

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  • Breakout Session C1: The “Sustainable World Kitchen” Culinary Stage: Plant-Forward India

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  • Breakout Session C2: Trending in Google Food: Balanced, Plant-Forward Innovation Across the Globe

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  • Breakout Session C3: Purchasing through the Lens of Climate Change: Strategies and Best Practices

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  • Breakout Session C4: Perception of the Post-Pandemic Consumer: Critical Shifts in Foodservice Hygiene and Hospitality Strategies

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  • Breakout Session C5: Eating Our Way Out of the Climate Crisis: How Rethinking our Food System Can Balance the Biosphere

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  • Special Presentation: Celebrating Protein Biodiversity

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  • General Session IIIB: The Supply Chain Disrupted: Reassessing in Light of the Pandemic, Climate Change and Planetary Health

Presentations

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