• Culinary Institute of America
  • Harvard

Week 5: August 19 Summit

Find resources from the August 19, 2020 Menus of Change: Virtual Summit below and on the right side panel.

Presentations and recipes are password-protected for summit attendees only. An email with the password was sent out to attendees prior to the virtual summit. If you have misplaced your password, please contact us at info@menusofchange.org. Your attendance will be verified and the password resent.

Watch videos from the Menus of Change: Virtual Series, week 5:

  • Welcome and Introduction
  • General Session VA: Nudging the Industry, Nudging Ourselves: Leadership, Innovation, and the Policy Landscape

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  • Breakout Session E1: The “Sustainable World Kitchen” Culinary Stage: Sweet Endings: The Dessert Flip, Three Pleasures, and Other Disruptions in the Pastry Kitchen 
  • Zucchini cake with avocado mousse and figs with Pastry Chef Tavel Bristol-Joseph at Emmer and Rye

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  • Breakout Session E2: Nudging the Industry, Nudging Ourselves: Discussion

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  • Breakout Session E3: Advancing Healthy, Sustainable, Plant-Forward Menus in Healthcare Foodservice

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  • Breakout Session E4: Menus of Change Principles in Action: Case Studies from the Menus of Change University Research Collaborative

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  • Breakout Session E5: Healthy Kids Collaborative: K-12 Leadership in Healthy, Sustainable Culinary Innovations

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  • Innovating Comfort Classics for a Plant-Based Menu

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  • General Session VB: Sectors as Catalysts for Change: From Fast-Casual to K-12 and University Foodservice

Presentations

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