• Culinary Institute of America
  • Harvard

Week 6: August 26 Summit

Find resources from the August 26, 2020 Menus of Change: Virtual Summit below and on the right side panel.

Presentations and recipes are password-protected for summit attendees only. An email with the password was sent out to attendees prior to the virtual summit. If you have misplaced your password, please contact us at info@menusofchange.org. Your attendance will be verified and the password resent.

Watch videos from the Menus of Change: Virtual Series, week 6:

  • Welcome and Introduction
  • General Session VIA: Chefs and Restaurants in the Post-Pandemic World: Rethinking our Future, Leading for Change

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  • Breakout Session F1: The “Sustainable World Kitchen” Culinary Stage: Food Waste Reduction and Recovery: Culinary Innovation, Business Insights and Practical Solutions

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  • Breakout Session F2: Plant-Forward Greece: Culinary Strategies and Techniques

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  • Breakout Session F3: The Business of Biodiversity: Getting it on Menus, Rooting it in Agriculture

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  • Breakout Session F4: Healthy Menus R&D Collaborative: High-Volume Culinary Innovations in an Uncertain Future

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  • Breakout Session F5: Cities and Communities Leading the Charge: Impacts of Sodium Reduction Strategies

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  • General Session VIB: Why Trust Science? Can We Afford the Change We Need? Crafting the Foundations of a Next-Generation Restaurant Industry

Presentations

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