• Culinary Institute of America
  • Harvard
present

The Menus of Change Initiative

The Protein Flip

The Protein Flip: A Delicious Strategy for Change

The Protein Flip is a hybrid infographic/white paper that illustrates the urgency for “flipping” the role of protein on menus. It is based on a review of research by members of the Menus of Change Scientific and Technical Advisory Council and . . . Read more . . .

Top Issues Facing the Foodservice Industry

Members of the Menus of Change advisory councils have weighed in on what they see as the key risks and opportunities facing our industry and announce the focus points for the year ahead . . .Read more . . .

CIA-Harvard 2016 Menus of Change Annual Report: Healthy, Sustainable, Delicious Food

Menus of Change Annual Report

Read the 2016 Menus of Change Annual Report for insights into and analysis of issues that relate to the future success and sustainability of the food and foodservice industries at the convergence of public health, the environment, and the business of food.

. . . . .

Register now!

Complete the form to receive updates