• Culinary Institute of America
  • Harvard
present

The Menus of Change Initiative

Healthy, Sustainable Food Conference information

Annual Conference Information

What is the future of food in three to five years? In 10 or 20 years? And how might the business of food need to change to stay competitive? Please review the overview of Menus of Change and join us at the leadership summit next June to join the discussion. To receive regular updates, add your name to the subscription list.

News & Insights for healthy, sustainable food and foodservice

Menus of Change 2014 Wrap-up

Participants at the second annual Menus of Change national leadership summit explored the future of the foodservice industry and culinary profession at a time when their industry is being shaped by concerns about obesity and health care costs, increasing consumer interest how food is produced, and the growing costs of climate change and drought.  Read more . . .

CIA Harvard 2014 Menus of Change Annual Report: Healthy, Sustainable, Delicious Food

Menus of Change Annual Report

Read the CIA-Harvard 2014 Menus of Change Annual Report for insights into and analysis of issues that relate to the future success and sustainability of the food and foodservice industries at the convergence of public health, the environment, and the business of food . . . Read more . . .

Reigstration for the 2015 summit will open on September 22, 2014

Registration for 2015 will open September 22, 2014

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