• Culinary Institute of America
  • Harvard
present

The Menus of Change Initiative

About Menus of Change

About Menus of Change

Together, the CIA and Harvard have been working to create a long-term, practical vision for the integration of optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice sector and beyond. Learn more.

Principles of Healthy, Sustainable Menus

The Principles of Healthy, Sustainable Menus provides unique guidance for the foodservice industry, and bring together findings from nutritional and environmental science perspectives on optimal food choices, trends in consumer preferences, and impacts of projected demographic shifts. Learn more.

CIA-Harvard 2017 Menus of Change Annual Report: Healthy, Sustainable, Delicious Food

Menus of Change Annual Report

Read the 2017 Menus of Change Annual Report for insights into and analysis of issues that relate to the future success and sustainability of the food and foodservice industries at the convergence of public health, the environment, and the business of food.

. . . . .

Register now!

Complete the form to receive updates