• Culinary Institute of America
  • Harvard
present

The Menus of Change Initiative

Healthy, Sustainable Food Conference information

Conference Information and 2015 Program Schedule

What will the food landscape look like in 5, 10, 20 years? How might the business of food need to change to stay competitive? Learn more about Menus of Change, review the 2015 program schedule, and register for the June summit to contribute to the conversation. Read more . . .

News & Insights for healthy, sustainable food and foodservice

Menus of Change will help you “Make It Work”

Sometimes following the path to healthier, more sustainable menus can be a rocky road. This year, we invite you to submit your concept for review by a panel of experts  . . . Read more . . .

CIA Harvard 2014 Menus of Change Annual Report: Healthy, Sustainable, Delicious Food

Menus of Change Annual Report

Read the 2014 Menus of Change Annual Report for insights into and analysis of issues that relate to the future success and sustainability of the food and foodservice industries at the convergence of public health, the environment, and the business of food.

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