• Culinary Institute of America
  • Harvard

The Menus of Change Initiative

The Protein Flip

The Protein Flip: A Delicious Strategy for Change

The Protein Flip is a hybrid infographic/white paper that illustrates the urgency for “flipping” the role of protein on menus. It is based on a review of research by members of the Menus of Change Scientific and Technical Advisory Council and . . . Read more . . .

The Future of Sugar-Sweetened Beverages

The Future of Sugar Sweetened Beverages

One of the most important milestones of the 2015 Dietary Guidelines for Americans was that, for the first time, they set a specific limit on the amount of added sugar Americans should consume each day.  . . .  Read more . . .

CIA-Harvard 2016 Menus of Change Annual Report: Healthy, Sustainable, Delicious Food

Menus of Change Annual Report

Read the 2016 Menus of Change Annual Report for insights into and analysis of issues that relate to the future success and sustainability of the food and foodservice industries at the convergence of public health, the environment, and the business of food.

Complete the form to receive updates