• Culinary Institute of America
  • Harvard

The Menus of Change Initiative

The Protein Flip

The Protein Flip: A Delicious Strategy for Change

The Protein Flip is a hybrid infographic/white paper that illustrates the urgency for “flipping” the role of protein on menus. It is based on a review of research by members of the Menus of Change Scientific and Technical Advisory Council and . . . Read more . . .

The Menu Economics of Plant-Forward Dining

Now that more and more chefs are recognizing the consumer demand for shifting to more plant-forward menus, and the health and environmental imperatives for doing so, one of the million-dollar questions is: How do you change the value proposition for consumers? . . .Read more . . .

CIA-Harvard 2017 Menus of Change Annual Report: Healthy, Sustainable, Delicious Food

Menus of Change Annual Report

Read the 2017 Menus of Change Annual Report for insights into and analysis of issues that relate to the future success and sustainability of the food and foodservice industries at the convergence of public health, the environment, and the business of food.

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