• Culinary Institute of America
  • Harvard
present

The Menus of Change Initiative

Healthy, Sustainable Food Conference information

Conference Information and 2015 Program Schedule

What will the food landscape look like in 5, 10, 20 years? How might the business of food need to change to stay competitive? Learn more about Menus of Change, review the 2015 program schedule, and register for the June summit to contribute to the conversation. Read more . . .

News & Insights for healthy, sustainable food and foodservice

New Year’s Amuse Bouche: A Taste of What’s ahead for 2015

The arrival of each new year is regularly accompanied by a host of Top 10 lists recounting the year that was. The National Restaurant Association (NRA)’s offers instead an appetizing look at the top food trends for the year ahead . . . Read more . . .

CIA Harvard 2014 Menus of Change Annual Report: Healthy, Sustainable, Delicious Food

Menus of Change Annual Report

Read the 2014 Menus of Change Annual Report for insights into and analysis of issues that relate to the future success and sustainability of the food and foodservice industries at the convergence of public health, the environment, and the business of food.

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