• Culinary Institute of America
  • Harvard
present

The Menus of Change Initiative

Annual Conference Information

Annual Conference Information

What is the future of food in three to five years? In 10 or 20 years? And how might the business of food need to change to stay competitive? Join us at Menus of Change in June to join the conversation. Registration is now open. Read more . . .

News & Insights

Latest News: Here's Your Bill

The bad news about meat just keeps coming. First, we worried that eating too much of it—especially red meat—was bad for our health. Next, we worried about livestock production’s impact on the environment. What do mushrooms have to do with this? Read more . . .

Menus of Change Annual Report

Menus of Change Annual Report

Read the first Menus of Change Annual Report here as a flip book. Click on the "read more" link below for a downloadable pdf. The report includes an analysis of 13 issues at the convergence of public health, the environment, and the business of food . . . Read more . . .

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