• Culinary Institute of America
  • Harvard

The Menus of Change Initiative

The Protein Flip

The Protein Flip: A Delicious Strategy for Change

The Protein Flip is a hybrid infographic/white paper that illustrates the urgency for “flipping” the role of protein on menus. It is based on a review of research by members of the Menus of Change Scientific and Technical Advisory Council and . . . Read more . . .

Dr. Willett's Three Pleasures

Rethink Dessert with the Menus of Change Principles

For those in the Menus of Change community, Walter Willett is a familiar figure . . . only a few people know about his unique habit as a restaurant patron: He often requests that a special dessert be made from just three simple ingredients .  . . .  Read more . . .

CIA-Harvard 2016 Menus of Change Annual Report: Healthy, Sustainable, Delicious Food

Menus of Change Annual Report

Read the 2016 Menus of Change Annual Report for insights into and analysis of issues that relate to the future success and sustainability of the food and foodservice industries at the convergence of public health, the environment, and the business of food.

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