• Culinary Institute of America
  • Harvard

The Menus of Change Initiative

Healthy, Sustainable Food Conference information

Plant-Forward Menus

Fruits and vegetables provide fiber, vitamins, minerals, and phytochemicals, and displace less healthy food options in the diet. Yet, Americans’ consumption of fruits and vegetables falls very short of recommendations. Read more . . .

New Research Suggests Opportunities for Plant-Forward Menus

The CIA partnered with Datassential to conduct a broad industry survey and uncover a wide range of views about a wide range of issues related to protein and plant-forward menus. Read the results . . .

CIA-Harvard 2015 Menus of Change Annual Report: Healthy, Sustainable, Delicious Food

Menus of Change Annual Report

Read the 2015 Menus of Change Annual Report for insights into and analysis of issues that relate to the future success and sustainability of the food and foodservice industries at the convergence of public health, the environment, and the business of food.

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