• Culinary Institute of America
  • Harvard
present

The Menus of Change Initiative

New Resource! What Builds Strong Evidence on Diet and Health?

New Resource! What Builds Strong Evidence on Diet and Health?

Together, the CIA and Harvard Chan School have developed a toolkit for discerning fact from fiction when it comes to studies on diet and health. Use this resource to understand what can go wrong and what quality markers to look for when evaluating scientific information about food and nutrition. Learn more.

Principles of Healthy, Sustainable Menus

The Principles of Healthy, Sustainable Menus provides unique guidance for the foodservice industry, and bring together findings from nutritional and environmental science perspectives on optimal food choices, trends in consumer preferences, and impacts of projected demographic shifts. Learn more.

CIA-Harvard 2018 Menus of Change Annual Report: Healthy, Sustainable, Delicious Food

Menus of Change Annual Report

Read the 2018 Menus of Change Annual Report for insights into and analysis of issues that relate to the future success and sustainability of the food and foodservice industries at the convergence of public health, the environment, and the business of food.

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