• Culinary Institute of America
  • Harvard

The Menus of Change Initiative

Healthy, Sustainable Food Conference information

Plant-Forward Menus

Fruits and vegetables provide fiber, vitamins, minerals, and phytochemicals, and displace less healthy food options in the diet. Yet, Americans’ consumption of fruits and vegetables falls very short of recommendations. Read more . . .

News & Insights for healthy, sustainable food and foodservice

Innovationi and Plant-Forward Menus Are on the Rise . . . But . . .

This post includes an overview of the 2015 Menus of Change Annual Report, with a focus on the foodservice Dashboard. The report and all of its components are available on this website . . . Read more . . .

CIA-Harvard 2015 Menus of Change Annual Report: Healthy, Sustainable, Delicious Food

Menus of Change Annual Report

Read the 2015 Menus of Change Annual Report for insights into and analysis of issues that relate to the future success and sustainability of the food and foodservice industries at the convergence of public health, the environment, and the business of food.

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