Together, the CIA and Harvard are working to create a long-term, practical vision for the integration of flavor and culinary insight, nutrition science and public health, and environmental sustainability.
Today’s chefs and foodservice operators are facing major challenges when it comes to understanding the right decisions related to promoting public health, protecting the environment, and ensuring business success. To complicate matters, the science isn’t always clear, and conflicting media reports often muddle the picture.
To sort through the data and provide compelling, evidence-based guidance, and to inspire effective business strategy and entrepreneurship, two advisory councils have been assembled. We draw on their wide range of expertise to shape our annual report, our annual leadership summit, our year-round resources and insights—and the future of the Menus of Change initiative at large.
Meet the 2017-2018 Scientific and Technical Advisory Council
Meet the 2017-2018 Sustainable Business Leadership Council