Rachel terry

National Partnership Director, The Common Market | New York, NY

Rachel Terry is an advocate for a more just and sustainable food system, working to build connection and resiliency across supply chains and communities. She currently leads national partnerships and strategy work for The Common Market, a nonprofit local food distributor. In this role, she builds relationships with food policy leaders, food service teams, community members, and food justice advocates to create access and build capacity for local food procurement. Prior to her work with The Common Market, Rachel served with FoodCorps in Newark, New Jersey, and helped launch FoodCorps New York. Rachel graduated from the University of Michigan with a B.S. in biopsychology and earned an MBA in sustainability from Bard. (New York, NY)