Anthony Myint

Restaurateur and Chef

Anthony Myint is a restaurateur and chef. His San Francisco-based restaurant and bar, The Perennial, which is focused on environmental sustainability, has been lauded as a Best New Restaurant in America by GQ. Anthony is also a co-founder of Mission Chinese Food and Commonwealth restaurants, and of the non-profit Zero Foodprint, which helps restaurants engage with climate change solutions. (San Francisco, CA)