• Culinary Institute of America
  • Harvard
present

NEW RESOURCE: 2020 Menus of Change Summit & Resources

NEW RESOURCE: 2020 Menus of Change Summit & Resources

Be sure to check out our introduction and overview for this year’s virtual series, Menus of Change 2020 Summit and Resources, which is also your guide to a whole collection of the practical resources—including infographics, toolkits, and more.

Principles of Healthy, Sustainable Menus

Principles of Healthy, Sustainable Menus

The Principles of Healthy, Sustainable Menus provides unique guidance for the foodservice industry, and bring together findings from nutritional and environmental science perspectives on optimal food choices, trends in consumer preferences, and impacts of projected demographic shifts. Learn more.

NEW RESOURCE: SIX LESSONS FROM THE PANDEMIC

NEW RESOURCE: SIX LESSONS FROM THE PANDEMIC

Here we look at issues and trend lines from the past year in nutrition, public health, and the environment through the lens of the pandemic to further inform our agenda for change.

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