Sponsor Profiles in Sustainability & Health
50CUT
50CUT developed an ingredient based on mushrooms and mushroom roots that blend with meat, cutting greenhouse gas emissions in half while enhancing flavor, juiciness, nutrition, and affordability. Aligned with Menus of Change principles, we focus on minimally processed ingredients and better agricultural practices. 50CUT adds fiber, vitamins, and umami richness, creating a more sustainable, nutrient-dense protein option while reducing cholesterol, saturated fat, and sodium levels. 50CUT empowers chefs to craft delicious meat dishes without compromising taste or texture. Join us in reshaping the future of food.
Hodo
At Hodo, sustainability, and culinary exceptionalism go hand in hand. We craft organic, high-protein tofu and yuba that deliver exceptional taste while being earth-friendly. Our foods are made from organic soybeans, one of the most sustainable natural protein sources. Using only the protein-rich versions, and applying our unique craft methods, we create tofu with a nutty and creamy flavor profile unlike any other - earning its place in culinary publications and celebrated kitchens. Our in-house tofu master team helps create tofu dishes that are as delightful as they are plant- and planet-forward. Because when food is this delicious, being sustainable is easy.
iLLY CAFFé
illycaffè earned B-Corp certification for meeting the highest standards for social and environmental performance, transparency, and responsibility. Ethics and sustainability are part of illycaffè’s DNA since its founding in 1933. It is applied to the company’s entire supply chain, which is built on a system of direct relations with suppliers based on four pillars: working directly with the best Arabica producers, transferring knowledge to them through illycaffè's University of Coffee and the work of agronomists and technicians, paying them in a way that makes production sustainable, and creating a club of illy producers. We continue to make a difference and lead by action, which includes our goals to promote regenerative agriculture and to reach Carbon Neutrality by 2033.
Kraft Heinz
At Kraft Heinz, we’re dedicated to nourishing the world and leaving a positive impact on people and the planet. We're innovating to deliver high-quality products that meet evolving consumer needs, while prioritizing nutrition. This includes reducing sugar, sodium, and saturated fat, and increasing fiber, protein, fruit and vegetables across our portfolio. We're also committed to environmental stewardship, focusing on innovations that reduce our operational footprint through water conservation, energy efficiency, waste reduction, and developing sustainable packaging solutions. We do this all while promoting responsible business practices across our global supply chain.
Sodexo
Sodexo is at the forefront of operational excellence and sustainability, with everyday actions tailored to foster well-being and environmental stewardship. Through our comprehensive approach, we empower you to thrive and meet your goals— ensuring every meal served and every facility managed contributes to a healthier, more sustainable tomorrow. Our dedication to reducing waste, promoting sustainable sourcing, and implementing innovative solutions demonstrates our unwavering commitment to creating a better future for all.