Bryce Fluellen

President & Co-Founder, Arthur Lee Consulting & Advisory | Los Angeles, CA

Bryce Fluellen is president and co-founder of Arthur Lee Consulting & Advisory. A community changemaker, Fluellen has fought for food justice and social equity for more than 20 years developing and implementing strategic programs at Starbucks, Magic Johnson Enterprises, and the American Heart Association to drive systemic change to benefit underserved populations and communities. Also a master chef, Fluellen operated a Los Angeles full-service catering company, YAMS Catering, where he created partnerships with health-focused organizations to educate Black and Hispanic communities about healthy eating. Fluellen is a board member at the Los Angeles Food Policy Council, and also volunteers for Penny Lane Foster Care, Careers Through Culinary Arts Program, and the Jack and Jill of America’s San Fernando Valley Chapter. As executive director of social equity franchise and philanthropy at Everytable, Fluellen led the company’s new innovative social equity franchise program, a model that invests directly into marginalized entrepreneurs of color by providing the opportunity to open Everytable stores with zero upfront capital or net worth. Fluellen launched his consulting business in April 2023 and continues leading Everytable’s social equity franchise program. (Los Angeles, CA)