Danielle Bock

Director of Nutrition Services, Greeley-Evans Weld County School District 6

Danielle Bock is the Director of Nutrition Services for Greeley-Evans School District 6, where she leads one of Colorado’s most innovative school meal programs. Under her leadership, the district became the state’s only provider of fully board-funded universal meals, serving nearly 4 million scratch-cooked and locally sourced meals annually to 20,000 students.

A staunch advocate for food equity and sustainability, Danielle’s work has earned her national recognition as a 2026 IFMA Silver Plate winner. Her initiatives have been featured on NBC’s Nightly News with Lester Holt and an invitation to the White House Conference on Hunger, Nutrition, and Health.

Driven by the belief that nutritious food is a fundamental human right, Danielle continues to pioneer inclusive leadership and farm-to-school programs that set a national standard for excellence in child nutrition. (Fort Collins, CO) linkedin.com/in/daniellebocksns