Joaquin Cariaso

Sous Chef, Manhatta

Joaquin Cariaso '22 is a rising culinary talent and a graduate of the Culinary Institute of America (CIA). He gained widespread recognition as a semi-finalist on Netflix’s hit series Next Gen Chef (2025). Known for his technical precision, bold flavor profiles, and his commitment to the authentic Filipino cuisine of his heritage, Cariaso impressed judges with intricate dishes like his signature Filet Pithivier. Currently based in New York City, he works as a Sous Chef at Manhatta, a Danny Meyer fine-dining restaurant. A proud Filipino-American, Cariaso balances his professional career with mentoring aspiring chefs at his former high school and the CIA. (New York, NY) linkedin.com/in/joaquin-cariaso