Louie Santos

Executive Chef, Keck Medical Center of USC| Temple City, CA

Louie Santos is the executive Chef at the renowned Keck Medical of USC. He has a passion for combining nutrition and flavor for over 2,000 meals served daily for patients and retail services. With a decade of experience in patient meal services across a diverse health care settings, Louie is the 2025 recipient of the Health Care Without Harm Plant-Forward Recipe Competition. (Temple City, CA)