Maggie Moon, MS, RD

Brain Health Nutrition Expert, MIND Diet Meals| Los Angeles, CA

Maggie Moon is lead author of the “MNT for Neurologic Disorders” chapter in Krause and Mahan’s Food and the Nutrition Care Process textbook, and best-selling author of The MIND Diet: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer's and Dementia. Her career spans curriculum development, innovation R&D in the CPG and retail spaces, food systems change, and nutrition communications strategy. She advises government agencies, national non-profits, and global brands, and serves on expert boards including the ICNHN Advisory Board, a multidisciplinary group of leaders guiding the strategic direction of the ICAA Culinary, Nutrition & Hospitality Network. She completed her dietetic internship at NY Presbyterian and holds degrees from UC Berkeley and Columbia University. Ms. Moon is based in Los Angeles, travels to share her expertise at international and domestic events, and regularly appears in online, print, and broadcast media.

IG: @minddietmeals; LI: /maggiemoon